— menu —
Where Cajun and Soul Food collide
STARTERS
DEEP FRIED SEAFOOD DEVIL EGGS
5ea Deep Fried Eggs with Seafood Deviled Filling, Scallion, Panko
CREOLE SALMON TAR TAR
3ea Jerk Spiced Ora King Salmon Bites, Cassava Chips, Frantoia EVOO, Cilantro
PORT-de-PIERRE WINGS
7ea Chicken Wings, Epis Sauce, Sea Salt
Sasquatch Steak
4oz Hangar Steak with Cajun Frittes
Pasta
OXTAIL RASTA PASTA
Charred Oxtail, Penne, Cajun Cream Sauce
MAC and CHEESE
Cellentani Pasta, Smoked Cheddar Mornay, Butter
ADD ONS
- PRAWNS, LOBSTER
SOUP
PIERRE'S GUMBO
Jerk Chicken, Wagyu Beef Sausage
VEGAN GUMBO
Charred Mirepoix, Roasted Roux, Market Vegetables
SALAD
WEDGE SALAD
Iceberg Lettuce, Blue Cheese Dressing, Crispy Pancetta, Fine Herbs
Strawberry Caesar
Romaine Spears, Grilled Strawberry, Shaved Parmesan, Candied Pecan
PROTEIN
RACK OF LAMB
4ea Lamb Chops, Creole Cajun Rub, Cumin Chili Oil
DELMONICO
16oz Blackening Rub, Creole Beef Demi-Glace
AIRLINE STUFFED CHICKEN BREAST
Pepperjack Chive Onion Duxelle, Chicken Jus
BLACKENED PORK TOMAHAWK
28oz Berkshire Pork Chop, Pork Jus
OCEAN
ORA KING SALMON
8oz Blackened, Creole Cajun Beurre Blanc
WHOLE FISH
Pan Fried Market Seasonal Fish
LOBSTER TAIL
Florida Lobster Tail, Cajun Garlic Butter
SIDES
SWEET POTATO SOUFFLÉ
WHIPPED MASHED POTATOES
ROASTED BROCCOLINI OR CAULININI
CHARRED BRUSSELS SPROUTS
DESSERT
— Sweet potato butter cake —
Spiced Rum Glaze
— Basque Style Cheesecake —
Blackberry Sauce